Porter Steamed Mussels with Pasta
I love making traditional moules marinières, and make mussels enough to be able to justify – at least to myself – buying this really sweet and clever mussel pot from […]
Tag Archives: Weekdays
Chanterelle Toast and Herb Butter Spaghetti with Chanterelles and Parma ham
I was at an outdoor market, haggling with the vendors, and managed quite the haul! I bought rasberries, white cabbage (for the “Sheep in Cabbage” I made earlier), parsley, and […]
Sheep in Cabbage Summer Stew
Despite “Sheep in cabbage” - Fårikål – being the national dish of Norway, Sweden’s neighbor to the west, it is considered a staple of the classic Swedish kitchen. With a clear broth […]
Fish Soup with Cherry Tomatoes and Aioli
After making that shrimp stock earlier today I was all ready to make a delicious fish soup when Erik got home! I think the trick of those French-inspired fish soups, the […]
Oven Pancake
Oven Pancake is a classic Swedish dish, it is usually made with bacon and served with a side of lingon berry sauce (made from a tart little berry that is […]
Chicken Fricassee
I have been looking for a magazine on food, something that would have pictures and general techniques more than specific recipes for me to follow. My search led me to […]
