Porter Steamed Mussels with Pasta
I love making traditional moules marinières, and make mussels enough to be able to justify – at least to myself – buying this really sweet and clever mussel pot from […]
Tag Archives: pasta
Chanterelle Toast and Herb Butter Spaghetti with Chanterelles and Parma ham
I was at an outdoor market, haggling with the vendors, and managed quite the haul! I bought rasberries, white cabbage (for the “Sheep in Cabbage” I made earlier), parsley, and […]
