Semolina porridge
Now I have had my first week of surgery, back in the mines working away. I have been starving hungry from the moment I get to the hospital (which has […]
Category Archives: Swedish
Beef a la Rydberg
So it is Sunday, I start my surgical rotation tomorrow at school and I am looking for one more day off before the madness begins. That’s why I am making the […]
Pressed Pickles
Being in Medical School is kind of a full-time gig, that’s why in the Summer when things have slowed down for a little while I like to take advantage of […]
Sheep in Cabbage Summer Stew
Despite “Sheep in cabbage” - Fårikål – being the national dish of Norway, Sweden’s neighbor to the west, it is considered a staple of the classic Swedish kitchen. With a clear broth […]
Oven Pancake
Oven Pancake is a classic Swedish dish, it is usually made with bacon and served with a side of lingon berry sauce (made from a tart little berry that is […]
Grill Buffet in Downtown Stockholm
In the middle of the city, behind the Royal Dramatic Theater – This place is a well-kept secret so I won’t be getting much more specific than that! - there is […]
Pan Fried Herring with Mashed Potatoes and Lingon Sauce
This dish is the most Swedish and comforting dish I could think of is the obvious choice to start up my blog! The prep for this is simple, and it […]
